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December 29, 2007 —
If you’re like me, and planning you’re New Year’s Eve at the last second and getting nowhere, I’ve got good news: I’ve just spoken with the folks at Terra Bistro and they’ve confirmed that a few seats are still available for their New Year’s extravaganza.
The menu sounds fantastic, which is what I’d expect from chef Kevin Nelson and the folks at the Bistro. The steak tartare, wild sea bass, organic chicken, and glazed Ahi are all looking up my alley, but there are is a lot more where that came from. Check out the menu by clicking here.
There are two seatings: First Seating is from 5:30-6:30 p.m., involves a 3-course menu and is $75 per adult and $45 per child (under 14 yrs old). This one works out nicely if you’ve got a party to attend later in the evening.
The second seating is from 8:30-10:30 p.m., is six courses, and comes with a champagne toast at midnight. The cost is $195 per person and children are full price.
Contact Terra Bistro at (970) 476-6836.
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